You'll love this Green Goddess Dressing recipe with Chosen Foods Black Garlic Mayo

Hey y'all!
A while back I created created a Green Goddess Dressing with a gourmet twist using Chosen Food's Black Garlic Avocado Oil Mayo. They make avocado oil and coconut oil mayos and healthy cooking oils that literally save my life - I'm a huge fan! 

This recipe works great as a dressing for salads and it’s also perfect as a dip for raw veggies, drizzled over roasted veggies, or as a beautiful marinade or topping for baked chicken or fish.

Green Goddess Salad Dressing Recipe

Green Goddess Dressing with Black Garlic Mayo


  • ½ cup Chosen Foods Black Garlic Avocado Oil Mayo

  • ½ cup sour cream (full fat, organic)

  • ½ cup chopped flat-leaf parsley

  • ¼ cup chopped fresh tarragon

  • ¼ cup chopped fresh chives

  • 1 tbsp chopped fresh basil leaves

  • 3 tbsp lemon juice

  • ½ avocado

  • Pinch of salt & pepper to taste


  1. Place all ingredients into a blender or food processor and blend until smooth, scraping down the sides as you go. Taste before serving and add salt & a little fresh cracked black pepper as needed.

  2. For a thinner dressing, add another tablespoon of water or lemon juice. For a thicker dip, add another ½ avocado to the mix!

  3. Store in a tightly sealed container in the fridge for up to a week.

Roasted Veggies with Green Goddess

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